Kei Kaisendon started since May 2017 and they currently have 19 outlets in Singapore. They serves delicious rice bowls topped with fresh sashimi and their ingredients are imported daily from Japan. Every dish is specially designed with the right blend of fish, toppings and seasonings to give their customers a unique dining experience. Many of their dishes are self-created and occasionally there will be limited time dishes with seasonal fish and other seafood. Fronting their table of kaisendon dishes is their Signature Kaisedon, topped with a variety of fresh sashimi to indulge the palette. There are 4 unique ways to enjoy it and bring out its flavour, eat it on its own, mix it with their chilli powder and mayonnaise, blend it with special sakurai chicken soup, or wrap the sashimi with their special cut nori seaweed.